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Chicken Casserole
Ingredients:
1 c. uncooked rice
1 can mushroom soup
1 pkg. dry onion soup
1 1/2 cans milk
1 large fryer cut up
Salt and pepper to taste
1 c. uncooked rice
1 can mushroom soup
1 pkg. dry onion soup
1 1/2 cans milk
1 large fryer cut up
Salt and pepper to taste
Directions:
Mix together rice, soups and milk. Place in large casserole. Put chicken on top, skin side down. Add salt and pepper to taste. Cook at 250 for 3 hours. Turn chicken over once.
Makes 4 Servings
Mix together rice, soups and milk. Place in large casserole. Put chicken on top, skin side down. Add salt and pepper to taste. Cook at 250 for 3 hours. Turn chicken over once.
Makes 4 Servings
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