Christmas Recipes

Chicken-Ham and Bacon Casserole


8 chicken breasts or thighs
8 strips bacon
8 slices ham
1 can cream of mushroom soup
1 soup can sour cream


Wrap each piece of chicken in a strip of bacon. Place each on a slice of ham. Arrange in a casserole. Cover with mushroom soup mixed with sour cream. Bake at 350 for 2 hours. Chicken may be boned if desired. This casserole may be prepared ahead of time and baked just before serving.

Makes 4-6 Servings

Added On: 2008-06-16
Submitted By: Staff
Filed under the following categories:
¬ Bacon ¬ Ham ¬ Chicken ¬ Dinner ¬ Casserole

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