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Chicken Poppers
Ingredients:
3 lbs. boneless skinless chicken breasts
1 c. ground fully cooked ham
25-30 cubes cheddar cheese (1/2" cubes)
1 lb. sliced bacon
2 to 3 Tbs. olive oil
1 c. chicken broth
1/2 tsp. salt
1/2 tsp. pepper
3 lbs. boneless skinless chicken breasts
1 c. ground fully cooked ham
25-30 cubes cheddar cheese (1/2" cubes)
1 lb. sliced bacon
2 to 3 Tbs. olive oil
1 c. chicken broth
1/2 tsp. salt
1/2 tsp. pepper
Directions:
Flatten chicken to 1/4"; cut into 1 1/2" strips. Spread each with 1 tsp. ham. Place a cheese cube on the end of each strip; roll up. Cut each slice of bacon in half widthwise. Wrap each around a chicken roll-up; secure with a toothpick. In a large skillet, cook roll-ups in oil until bacon is crispy, about 10 minutes. Add the broth, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until chicken juices run clear. Serve warm. Refrigerate leftovers. Makes 25-30 appetizers.
Flatten chicken to 1/4"; cut into 1 1/2" strips. Spread each with 1 tsp. ham. Place a cheese cube on the end of each strip; roll up. Cut each slice of bacon in half widthwise. Wrap each around a chicken roll-up; secure with a toothpick. In a large skillet, cook roll-ups in oil until bacon is crispy, about 10 minutes. Add the broth, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until chicken juices run clear. Serve warm. Refrigerate leftovers. Makes 25-30 appetizers.
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