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Chicken-Rice Casserole
Ingredients:
1/2 lb. instant rice
1 can chicken broth
1 can mushroom soup
1 can boned chicken
1/2 lb. instant rice
1 can chicken broth
1 can mushroom soup
1 can boned chicken
Directions:
Put rice in casserole; add chicken broth and remaining ingredients. Bake at 350 until rice is cooked and casserole is browned.
Makes 6 Servings
Put rice in casserole; add chicken broth and remaining ingredients. Bake at 350 until rice is cooked and casserole is browned.
Makes 6 Servings
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