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Chicken-Rice Casserole
Ingredients:
1 chicken, cut up
1 c. rice
1 pkg. dry onion soup
1 can cream of mushroom soup
1 can cream of chicken soup
Salt to taste
1 chicken, cut up
1 c. rice
1 pkg. dry onion soup
1 can cream of mushroom soup
1 can cream of chicken soup
Salt to taste
Directions:
Place chicken in bottom of greased casserole; salt lightly. Add rice and onion soup. Pour soups evenly over rice. Cover and bake at 350 for 1 hour and 30 minutes.
Makes 4-6 Servings
Place chicken in bottom of greased casserole; salt lightly. Add rice and onion soup. Pour soups evenly over rice. Cover and bake at 350 for 1 hour and 30 minutes.
Makes 4-6 Servings
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