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Easter Ham Leftovers Casserole
Ingredients:
2 c. macaroni, cooked
1 1/2 c. diced cooked ham
1 can cream of mushroom soup
1/2 c. sour cream
1/2 c. milk
1 pkg.frozen chopped broccoli, cooked ans drained
1 c. grated Cheddar cheese
1 can french-fried onions
2 c. macaroni, cooked
1 1/2 c. diced cooked ham
1 can cream of mushroom soup
1/2 c. sour cream
1/2 c. milk
1 pkg.frozen chopped broccoli, cooked ans drained
1 c. grated Cheddar cheese
1 can french-fried onions
Directions:
Combine macaroni and ham in a 3 qt. casserole. Blend soup, sour cream and milk, pouring half the mixture over ham and macaroni. Spread broccoli on top. Pour remaining sauce over broccoli and sprinkle with cheese. Bake at 350 for 20 minutes. Top with onions; bake 5 minutes more.
Makes 6 Servings
Combine macaroni and ham in a 3 qt. casserole. Blend soup, sour cream and milk, pouring half the mixture over ham and macaroni. Spread broccoli on top. Pour remaining sauce over broccoli and sprinkle with cheese. Bake at 350 for 20 minutes. Top with onions; bake 5 minutes more.
Makes 6 Servings
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