| Recipes with similar ingredients: | ||
Oriental Salad | ||
|
Chicken A La King | ||
|
Chicken Liver Pate | ||
|
Dijon-Glazed Chicken | ||
|
Chicken Breasts (Baked) | ||
Email
Print
Chicken Salad
Ingredients:
Cooked chicken
Onion, finely chopped
Celery, finely chopped
Mayonnaise
Salt to taste
Cooked chicken
Onion, finely chopped
Celery, finely chopped
Mayonnaise
Salt to taste
Directions:
This is an old family recipe and there are no exact measurements. To get the most flavor, bake the chicken breasts, skin on, for 1 hour. Cool. Remove skin and bones. Finely chop the breasts. Add finely chopped onion and celery. If I have 3 c. chicken, I use about 1 c. onion and 1 c. celery. Mix together. Add just enough mayonnaise to moisten. Add salt to taste.
This salad is requested when I have a picnic or party.
This is an old family recipe and there are no exact measurements. To get the most flavor, bake the chicken breasts, skin on, for 1 hour. Cool. Remove skin and bones. Finely chop the breasts. Add finely chopped onion and celery. If I have 3 c. chicken, I use about 1 c. onion and 1 c. celery. Mix together. Add just enough mayonnaise to moisten. Add salt to taste.
This salad is requested when I have a picnic or party.
This recipe has not been rated or commented on