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Chicken Salad
Ingredients:
Cooked chicken
Onion, finely chopped
Celery, finely chopped
Mayonnaise
Salt to taste
Cooked chicken
Onion, finely chopped
Celery, finely chopped
Mayonnaise
Salt to taste
Directions:
This is an old family recipe and there are no exact measurements. To get the most flavor, bake the chicken breasts, skin on, for 1 hour. Cool. Remove skin and bones. Finely chop the breasts. Add finely chopped onion and celery. If I have 3 c. chicken, I use about 1 c. onion and 1 c. celery. Mix together. Add just enough mayonnaise to moisten. Add salt to taste.
This salad is requested when I have a picnic or party.
This is an old family recipe and there are no exact measurements. To get the most flavor, bake the chicken breasts, skin on, for 1 hour. Cool. Remove skin and bones. Finely chop the breasts. Add finely chopped onion and celery. If I have 3 c. chicken, I use about 1 c. onion and 1 c. celery. Mix together. Add just enough mayonnaise to moisten. Add salt to taste.
This salad is requested when I have a picnic or party.
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