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Chicken and Onion Bake
Ingredients:
1 2 1/2-3 lb. frying chicken, cut up
1 10 3/4 oz. can condensed cream of chicken soup
1 Tbs. snipped parsley
1/2 tsp. poultry seasoning
1 1/2 c. frozen small whole onions
Paprika
1 2 1/2-3 lb. frying chicken, cut up
1 10 3/4 oz. can condensed cream of chicken soup
1 Tbs. snipped parsley
1/2 tsp. poultry seasoning
1 1/2 c. frozen small whole onions
Paprika
Directions:
Place chicken pieces, skin side up, in a 12x7 1/2x2" baking dish. Stir together soup, parsley,and poultry seasoning; stir in onions. Spoon over chicken. Bake, covered, at 350 till chicken is tender, about 1 hour. Stir sauce; sprinkle with paprika. Serve with mashed potatoes or hot cooked rice, if desired.
Makes 4 Servings
Place chicken pieces, skin side up, in a 12x7 1/2x2" baking dish. Stir together soup, parsley,and poultry seasoning; stir in onions. Spoon over chicken. Bake, covered, at 350 till chicken is tender, about 1 hour. Stir sauce; sprinkle with paprika. Serve with mashed potatoes or hot cooked rice, if desired.
Makes 4 Servings
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