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Chuck Roast
Ingredients:
1-3 lb. chuck roast 2" thick
2 Tbs. soy sauce
2 garlic cloves
1 can cream of mushroom soup
1-3 lb. chuck roast 2" thick
2 Tbs. soy sauce
2 garlic cloves
1 can cream of mushroom soup
Directions:
Place roast in center of heavy foil, place in roasting pan. Sprinkle roast with sauce. Cover with soup. Wrap loosely. Bake at 350 for 2 1/2 hours.
Makes 6 Servings
Place roast in center of heavy foil, place in roasting pan. Sprinkle roast with sauce. Cover with soup. Wrap loosely. Bake at 350 for 2 1/2 hours.
Makes 6 Servings
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