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Clam Cheese Dip
Ingredients:
1 8 oz. pkg. cream cheese, softened
1/2 c. crumbled blue cheese
1 Tbs. snipped green onion
1/4 tsp. salt
Dash hot peppere sauce
1 7 1/2 oz. can minced clams
1 8 oz. pkg. cream cheese, softened
1/2 c. crumbled blue cheese
1 Tbs. snipped green onion
1/4 tsp. salt
Dash hot peppere sauce
1 7 1/2 oz. can minced clams
Directions:
Mix first 5 ingredients, beat smooth. Drain clams; add with enough milk to make spreading consistency. Chill; remove from refrigerator 15 minutes before serving. Makes 1 2/3 cups.
Mix first 5 ingredients, beat smooth. Drain clams; add with enough milk to make spreading consistency. Chill; remove from refrigerator 15 minutes before serving. Makes 1 2/3 cups.
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