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Clam Cakes
Ingredients:
1 c. shucked clams
1 c. cracker crumbs
2 eggs, beaten
1/2 tsp. salt
1 c. shucked clams
1 c. cracker crumbs
2 eggs, beaten
1/2 tsp. salt
Directions:
Grind clams. Mix with other ingredients. Shape into cakes; fry in deep fat, browning both sides.
Grind clams. Mix with other ingredients. Shape into cakes; fry in deep fat, browning both sides.
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