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Clam Dip
Ingredients:
1 (15 oz.) can New England clam chowder
1 1/2 (8 oz.) pkg. cream cheese, softened
2 Tbs. minced onion
2 Tbs. prepared horseradish
2 Tbs. Worcestershire sauce
1 (15 oz.) can New England clam chowder
1 1/2 (8 oz.) pkg. cream cheese, softened
2 Tbs. minced onion
2 Tbs. prepared horseradish
2 Tbs. Worcestershire sauce
Directions:
Combine all ingredients in container of electric blender or food processor; process until smooth. Serve with raw vegetables or chips. Makes 4 cups.
Combine all ingredients in container of electric blender or food processor; process until smooth. Serve with raw vegetables or chips. Makes 4 cups.
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