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Clam Chowder
Ingredients:
1 med. stalk celery
3 med. onions
2 c. diced potatoes
6 or 8 chopped chowder clams
1/2 c. butter
4 hard cooked eggs, chopped
1 qt. milk
salt to taste
1 med. stalk celery
3 med. onions
2 c. diced potatoes
6 or 8 chopped chowder clams
1/2 c. butter
4 hard cooked eggs, chopped
1 qt. milk
salt to taste
Directions:
Cook celery and onions in a little water. Add potatoes; cook until soft. In separate pan, bring clams and butter to boil. Add vegetable mixture, with water, to cooked clams. Add eggs, milk ans salt. Heat. Do not boil.
Cook celery and onions in a little water. Add potatoes; cook until soft. In separate pan, bring clams and butter to boil. Add vegetable mixture, with water, to cooked clams. Add eggs, milk ans salt. Heat. Do not boil.
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