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Clam and Corn Chowder
Ingredients:
2 doz. clams, chopped
5 slices bacon
1 c. onion, minced
2 c. potatoes, diced
1 c. clam juice
2 stalks celery, chopped
3/4 c. white corn
3/4 c. yellow corn
3 c. milk
3 Tbs. flour
2 Tbs. butter
1 tsp. salt
1/3 tsp. Worcestershire sauce
2 doz. clams, chopped
5 slices bacon
1 c. onion, minced
2 c. potatoes, diced
1 c. clam juice
2 stalks celery, chopped
3/4 c. white corn
3/4 c. yellow corn
3 c. milk
3 Tbs. flour
2 Tbs. butter
1 tsp. salt
1/3 tsp. Worcestershire sauce
Directions:
Fry bacon, add onion and celery until tender. Add potatoes and clam juice. Cover and simmer 20 minutes. Add the rest of the ingredients. In a small saucepan blend flour and butter. Stir in soup. Cook until it is all blended. Sprinkle with paprika.
Fry bacon, add onion and celery until tender. Add potatoes and clam juice. Cover and simmer 20 minutes. Add the rest of the ingredients. In a small saucepan blend flour and butter. Stir in soup. Cook until it is all blended. Sprinkle with paprika.
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