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Classic Dutch Macaroni Salad
Ingredients:
3 c. uncooked macaroni
2 med. onions, chopped
2 Tbs. parsley flakes
1 med. carrot, grated
1 stalk celery, grated
9 hard-boiled eggs, chopped
2 Tbs. white vinegar
2 c. mayonnaise
2 Tbs. mustard
1 c. sugar
1 Tbs. celery seed
Salt & pepper to taste
3 hard-boiled eggs, sliced
3 c. uncooked macaroni
2 med. onions, chopped
2 Tbs. parsley flakes
1 med. carrot, grated
1 stalk celery, grated
9 hard-boiled eggs, chopped
2 Tbs. white vinegar
2 c. mayonnaise
2 Tbs. mustard
1 c. sugar
1 Tbs. celery seed
Salt & pepper to taste
3 hard-boiled eggs, sliced
Directions:
Cook macaroni in boiling salted water in saucepan for 10 to 13 minutes or until al dente. Drain in colander; cool. Combine with onions, parsley flakes, carrot, celery, chopped eggs vinegar, mayonnaise, mustard, sugar, celery seed, salt and pepper in bowl; mix well. Mixture will be soupy. Chill until serving time. Top with sliced eggs.
Makes 12 Servings
Cook macaroni in boiling salted water in saucepan for 10 to 13 minutes or until al dente. Drain in colander; cool. Combine with onions, parsley flakes, carrot, celery, chopped eggs vinegar, mayonnaise, mustard, sugar, celery seed, salt and pepper in bowl; mix well. Mixture will be soupy. Chill until serving time. Top with sliced eggs.
Makes 12 Servings
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