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Cocktail Wieners
Ingredients:
1 6 oz. jar prepared mustard
1 10 oz. jar currant jelly
1 lb. hot dogs
1 6 oz. jar prepared mustard
1 10 oz. jar currant jelly
1 lb. hot dogs
Directions:
Mix mustard and jelly in sauce pan over low heat. Slice hot dogs diagonally in bite-size pieces. Add to sauce and heat through. Serve hot.
Mix mustard and jelly in sauce pan over low heat. Slice hot dogs diagonally in bite-size pieces. Add to sauce and heat through. Serve hot.
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