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Corn Bread
Ingredients:
1 c. flour
1 c. cornmeal
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. milk
2 eggs
1/4 c. shortening
1 c. flour
1 c. cornmeal
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. milk
2 eggs
1/4 c. shortening
Directions:
In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9" square baking dish. Bake at 425 for 20-25 minutes or until bread is golden brown and tests done.
Makes 9 Servings
In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9" square baking dish. Bake at 425 for 20-25 minutes or until bread is golden brown and tests done.
Makes 9 Servings
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