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Corn Pudding
Ingredients:
3 eggs
3 Tbs melted butter
1 Tbs. sugar
1 Tbs. flour
1 1/2 tsp. salt
1 1/3 c. milk, scalded
1/4 c. sliced small onion
1 1/2 c. whole kernal corn
3 eggs
3 Tbs melted butter
1 Tbs. sugar
1 Tbs. flour
1 1/2 tsp. salt
1 1/3 c. milk, scalded
1/4 c. sliced small onion
1 1/2 c. whole kernal corn
Directions:
Butter a 2 qt casserole. Put eggs into blender and process until beaten. Add remaining ingredients; cover, process until corn is thoroughly mixed into batter
Pour into greased casserole. Bake 1 hour and 10 minutes in preheated 350 degree oven.
Makes 6 Servings
Butter a 2 qt casserole. Put eggs into blender and process until beaten. Add remaining ingredients; cover, process until corn is thoroughly mixed into batter
Pour into greased casserole. Bake 1 hour and 10 minutes in preheated 350 degree oven.
Makes 6 Servings
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