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Country Burgers
Ingredients:
1 lb. ground beef
1 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper
2 Tbs. finely chopped green pepper
1/2 c. milk
1 Tbs. butter
1 can cream of mushroom soup
1 lb. ground beef
1 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper
2 Tbs. finely chopped green pepper
1/2 c. milk
1 Tbs. butter
1 can cream of mushroom soup
Directions:
Mix ground beef lightly with mustard, salt, pepper, green pepper and milk; shape into 4 patties about 1" thick. Pan fry over medium heat in butter just until brown on both sides. Spoon soup over; stir lightly to blend with drippings, being careful not to break patties; cover. Simmer, basting patties often, 10 to 15 minutes.
Makes 4 Servings
Mix ground beef lightly with mustard, salt, pepper, green pepper and milk; shape into 4 patties about 1" thick. Pan fry over medium heat in butter just until brown on both sides. Spoon soup over; stir lightly to blend with drippings, being careful not to break patties; cover. Simmer, basting patties often, 10 to 15 minutes.
Makes 4 Servings
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