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Country Pumpkin Pie
Ingredients:
1 cup pumpkin (prepared pulp)
1 cup white sugar
1 cup milk
2 eggs
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup pumpkin (prepared pulp)
1 cup white sugar
1 cup milk
2 eggs
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon salt
1/2 teaspoon vanilla
Directions:
To mix: slightly beat eggs, add 1/2 sugar and pumpkin. mix well. With remainder of sugar mix cinnamon, nutmeg, ginger and salt. Add to egg mixture. Add warmed milk. Add vanilla. Blend well. Pour into 9 inch unbaked pie shell. Bake at
330° for 1 hour.
To mix: slightly beat eggs, add 1/2 sugar and pumpkin. mix well. With remainder of sugar mix cinnamon, nutmeg, ginger and salt. Add to egg mixture. Add warmed milk. Add vanilla. Blend well. Pour into 9 inch unbaked pie shell. Bake at
330° for 1 hour.
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