| Recipes with similar ingredients: | ||
Scrambled Eggs with Crabmeat | ||
|
Hot Crab Casserole | ||
|
Crab Au Gratin | ||
|
Crabmeat Appetizer | ||
|
Hot Crab Dip | ||
Email
Print
Crab Bisque
Ingredients:
1 can condensed cream of mushroom soup
1 can condensed cream of asparagus soup
1 1/2 soup cans of milk
1 c. light cream
1 c. crab meat
1/4 c. dry white wine
1 can condensed cream of mushroom soup
1 can condensed cream of asparagus soup
1 1/2 soup cans of milk
1 c. light cream
1 c. crab meat
1/4 c. dry white wine
Directions:
Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through. Stir in wine just before serving. Float butter on top.
Makes 6-8 Servings
Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through. Stir in wine just before serving. Float butter on top.
Makes 6-8 Servings
This recipe has not been rated or commented on