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Crab Cakes
Ingredients:
1 lb. backfin crabmeat, picked over
1 egg yolk
1 Tbs. Old Bay Seasoning
1 Tbs. Dijon mustard
2 shakes tabasco
2 shakes Worcestershire sauce
4 Tbs. mayo
Chopped parsley
1 lb. backfin crabmeat, picked over
1 egg yolk
1 Tbs. Old Bay Seasoning
1 Tbs. Dijon mustard
2 shakes tabasco
2 shakes Worcestershire sauce
4 Tbs. mayo
Chopped parsley
Directions:
Fold crabmeat into batter ingredients. Form into cakes. Dredge in flour. Saute in butter ( about 3.5 minutes each side).
Fold crabmeat into batter ingredients. Form into cakes. Dredge in flour. Saute in butter ( about 3.5 minutes each side).