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Cracker Pudding
Ingredients:
1 gal. milk
2 c. sugar
1 tbs. vanilla
10 eggs, separated
2 1/4 c. ground saltine cracker crumbs
1 gal. milk
2 c. sugar
1 tbs. vanilla
10 eggs, separated
2 1/4 c. ground saltine cracker crumbs
Directions:
Scald milk. Beat egg yolks and add sugar. Add this mixture gradually to scalded milk. Stir constantly. Cook about 1 minute, then add crumbs. Stir until mixture thickens. remove from heat and add stiffly beaten egg whites and vanilla.
Scald milk. Beat egg yolks and add sugar. Add this mixture gradually to scalded milk. Stir constantly. Cook about 1 minute, then add crumbs. Stir until mixture thickens. remove from heat and add stiffly beaten egg whites and vanilla.
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