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Cream Sauce
Ingredients:
1/2 c. butter
6 Tbs. flour
1 qt. milk
1 tsp. salt
1/2 c. butter
6 Tbs. flour
1 qt. milk
1 tsp. salt
Directions:
Melt butter over very low flame, blend in flour, cook 2 minutes, stirring well, add milk geadually and salt and bring to boiling point. Cook at a simmer until thickened, stirring constantly. Makes 5 cups.
Melt butter over very low flame, blend in flour, cook 2 minutes, stirring well, add milk geadually and salt and bring to boiling point. Cook at a simmer until thickened, stirring constantly. Makes 5 cups.
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¬ Sauce
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