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Cream of Crab soup
Ingredients:
6 Tbs. butter
9 Tbs. flour
1 (14 oz.) can chicken broth
4 c. half and half
1 Tbs. chopped parsley
1 lb. crabmeat
1 Tbs. chopped chives
1/2 c. cooking sherry
1 Tbs. Old Bay Seasoning
Salt to taste
6 Tbs. butter
9 Tbs. flour
1 (14 oz.) can chicken broth
4 c. half and half
1 Tbs. chopped parsley
1 lb. crabmeat
1 Tbs. chopped chives
1/2 c. cooking sherry
1 Tbs. Old Bay Seasoning
Salt to taste
Directions:
Melt butter in saucepan. Blend in flour. Stir in chicken broth. Cook until mix begins to thicken, stirring constantly. Add half and half, parsley, crabmeat, chives, sherry, Old Bay Seasoning and salt. Mix well. Do not boil.
Makes 6 Servings
Melt butter in saucepan. Blend in flour. Stir in chicken broth. Cook until mix begins to thicken, stirring constantly. Add half and half, parsley, crabmeat, chives, sherry, Old Bay Seasoning and salt. Mix well. Do not boil.
Makes 6 Servings
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