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Creamed Mushrooms
Ingredients:
3 lbs. fresh mushrooms
1 stick butter
1 (13 oz.) can evaporated milk
Flour and water thickening
Salt
3 lbs. fresh mushrooms
1 stick butter
1 (13 oz.) can evaporated milk
Flour and water thickening
Salt
Directions:
Wash and slice mushrooms thinly. Place in heavy pan with butter and salt. Cover tightly. Add no water. Cook until tender and covered with own juice. Add milk. Simmer a few minutes. Mix flour and water to thicken until desired thickness, approximately 1/2 c. flour.
Wash and slice mushrooms thinly. Place in heavy pan with butter and salt. Cover tightly. Add no water. Cook until tender and covered with own juice. Add milk. Simmer a few minutes. Mix flour and water to thicken until desired thickness, approximately 1/2 c. flour.
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