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Black Forest Mushrooms
Ingredients:
1/2 c. chopped onion
2 tsp. olive oil
2 c. sliced fresh mushrooms
1/2 c. chopped green pepper
SAUCE
2 Tbs. Dijon-style mustard
2 Tbs. Worcestershire sauce
1 tsp. molasses
2 Tbs. sherry
Freshly ground black pepper to taste
1/2 c. chopped onion
2 tsp. olive oil
2 c. sliced fresh mushrooms
1/2 c. chopped green pepper
SAUCE
2 Tbs. Dijon-style mustard
2 Tbs. Worcestershire sauce
1 tsp. molasses
2 Tbs. sherry
Freshly ground black pepper to taste
Directions:
Saute onion in oil until transparent. Add mushrooms and green pepper to onion, stirring often. Combine sauce ingredients and stir into vegerables. Cook over medium heat, stirring until sauce thickens.
Makes 4 Servings
Saute onion in oil until transparent. Add mushrooms and green pepper to onion, stirring often. Combine sauce ingredients and stir into vegerables. Cook over medium heat, stirring until sauce thickens.
Makes 4 Servings
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