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Crumb Topped Tomatoes
Ingredients:
6 small tomatoes
1/4 c. sliced green onion
1 Tbs. butter
1/4 c. fine dry bread crumbs
1/2 tsp. dry dillweed
1/4 tsp. salt
Dash Worcestershire sauce
6 small tomatoes
1/4 c. sliced green onion
1 Tbs. butter
1/4 c. fine dry bread crumbs
1/2 tsp. dry dillweed
1/4 tsp. salt
Dash Worcestershire sauce
Directions:
Cut a thin slice from top of each tomato, sprinkle tomatoes with a little salt and pepper. In a saucepan cook green onions in butter till tender but not brown; stir in crumbs, dillweed, salt and Worcestershire sauce.
Sprinkle about 1 Tbs. of the mixture atop each tomato. Place tomatoes in an 8x8x2" baking pan. Bake at 325 till heated through, about 25 minutes. Use as garnish with roasts.
Makes 6 Servings
Cut a thin slice from top of each tomato, sprinkle tomatoes with a little salt and pepper. In a saucepan cook green onions in butter till tender but not brown; stir in crumbs, dillweed, salt and Worcestershire sauce.
Sprinkle about 1 Tbs. of the mixture atop each tomato. Place tomatoes in an 8x8x2" baking pan. Bake at 325 till heated through, about 25 minutes. Use as garnish with roasts.
Makes 6 Servings
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