| Recipes with similar ingredients: | ||
Fried Corn Meal Mush | ||
|
Oven Fried Fish | ||
|
French-Fried Onions | ||
|
Fried Tomatoes | ||
|
Maryland Fried Chicken | ||
Email
Print
Fried Tomatoes
Ingredients:
4 tomatoes
3 Tbs. hot fat and butter
2 Tbs. brown sugar
Flour
1/2 cup milk
Salt and pepper
4 tomatoes
3 Tbs. hot fat and butter
2 Tbs. brown sugar
Flour
1/2 cup milk
Salt and pepper
Directions:
Cut large, solid ripe tomatoes in 1/2" slices. Dredge thickly with flour. Fry quickly in 2 Tbs. of hot drippings or butter, browning well on both sides. Remove to serving platter.
Sprinkle with salt, pepper and brown sugar. Keep warm. Add 1 Tbs. of butter to the pan fryings and blend in a Tbs. flour. Add milk and cook, stirring constantly. It should be about the consistency of thick cream. Pour it over the tomatoes and serve.
Cut large, solid ripe tomatoes in 1/2" slices. Dredge thickly with flour. Fry quickly in 2 Tbs. of hot drippings or butter, browning well on both sides. Remove to serving platter.
Sprinkle with salt, pepper and brown sugar. Keep warm. Add 1 Tbs. of butter to the pan fryings and blend in a Tbs. flour. Add milk and cook, stirring constantly. It should be about the consistency of thick cream. Pour it over the tomatoes and serve.
This recipe has not been rated or commented on