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Egg Dip
Ingredients:
8 oz. cream cheese, softened
1/2 c. milk
3 hard-cooked eggs, finely chopped
2 Tbs. mayonnaise
1 Tbs. chopped chives
1 tsp. prepared mustard
1/4 tsp. salt
1/8 tsp. pepper
8 oz. cream cheese, softened
1/2 c. milk
3 hard-cooked eggs, finely chopped
2 Tbs. mayonnaise
1 Tbs. chopped chives
1 tsp. prepared mustard
1/4 tsp. salt
1/8 tsp. pepper
Directions:
Combine cream cheese and milk in a small mixing bowl; beat at medium speed until creamy. Add remaining ingredients, mixing well until light and fluffy. Makes 2 cups.
Combine cream cheese and milk in a small mixing bowl; beat at medium speed until creamy. Add remaining ingredients, mixing well until light and fluffy. Makes 2 cups.
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