Christmas Recipes

Eggplant Casserole


1 lb. ground beef
1 c. chopped onion
1 1/2 c. coarsely chopped eggplant
1 c. coarsely chopped potato
1/2 c. tomato sauce
1 tsp. chili powder
3/4 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 c. grated Parmesan cheese
2 eggs
1 c. plain yogurt
Snipped parsley


In a skillet cook beef and onion until meat is browned and onion is tender. Drain off excess fat. Stitr in eggplant, potato, tomato sauce, chili powder, nutmeg, salt and garlic powder. Simmer, uncovered, 20 minutes or until potatoes and eggplant are tender. Stir in cheese. Spoon into a 1 1/2 qt. casserole. Beat together eggs and yogurt, Spoon atop eggplant mixture. Bake , uncovered, at 350 for 30 to 35 minutes or until top is set. Sprinkle with parsley.

Makes 6 Servings

Added On: 2007-08-03
Submitted By: Staff
Filed under the following categories:
¬ Side Dish ¬ Eggplant

This recipe has not been rated or commented on