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Eggs Benedict
Ingredients:
2 English muffins, split
Butter, softened
4 slices Canadian bacon, cooked
4 poached eggs
Hollandaise Sauce (recipe under sauce)
2 English muffins, split
Butter, softened
4 slices Canadian bacon, cooked
4 poached eggs
Hollandaise Sauce (recipe under sauce)
Directions:
Spread cut sides of muffins with butter. Broil until lightly browned. Place a slice of Canadian bacon on each muffin half; top with poached egg, and cover with Hollandaise Sauce.
Makes 2 Servings
Spread cut sides of muffins with butter. Broil until lightly browned. Place a slice of Canadian bacon on each muffin half; top with poached egg, and cover with Hollandaise Sauce.
Makes 2 Servings
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