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Famous Pumpkin Pie Recipe
Ingredients:
2 eggs, slightly beaten
1 can (16 oz.) solid pack pumpkin
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 1/2 cups (1 tall can) undiluted Carnation evaporated milk
1- 9 inch unbaked pie shell with high fluted edge
2 eggs, slightly beaten
1 can (16 oz.) solid pack pumpkin
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 1/2 cups (1 tall can) undiluted Carnation evaporated milk
1- 9 inch unbaked pie shell with high fluted edge
Directions:
Preheat oven to 425°F. Mix filling ingredients in order given and pour into the pie shell. Bake 15 minutes. Reduce heat to 350 and continue baking for an additional 45 minutes or until a knife inserted near the center comes out clean. Cool completely. Garnish, if desired, with whipped cream.
Preheat oven to 425°F. Mix filling ingredients in order given and pour into the pie shell. Bake 15 minutes. Reduce heat to 350 and continue baking for an additional 45 minutes or until a knife inserted near the center comes out clean. Cool completely. Garnish, if desired, with whipped cream.
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