Christmas Recipes

Frank-Stuffed Tomatoes


2 large tomatoes
2 Tbs. chopped onion
2 Tbs chopped celery
1 Tbs. butter
1 Tbs. flour
1/8 tsp. salt
1/2 c. milk
1/2 c. shredded sharp American cheese
2 frankfurters, sliced
1/2 c. plain croutons


Cut tops off tomatoes; scoop out pulp and reserve for another use. Invert tomatoes on paper towels to drain. In saucepan cook onion and celery in butter till tender but not brown. Stir in flour and salt. Add milk all at once; cook and stir till thickened and bubbly. Add cheese and franks. Cook and stir till cheese melts. Stir in croutons. Spoon into tomato shells; place in small baking dish. Bake, uncovered, at 350 for 30 minutes.

Makes 2 Servings

Added On: 2006-06-11
Submitted By: Anonymous
Filed under the following categories:
¬ Tomato ¬ Dinner ¬ Hot Dog

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