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Fresh Blueberry Cake
Ingredients:
1/2 butter
1 c. sugar
2 eggs
2 c. flour
1/2 tsp. salt
3 tsp. baking powder
1 c. milk
1 c. blueberries
1/2 butter
1 c. sugar
2 eggs
2 c. flour
1/2 tsp. salt
3 tsp. baking powder
1 c. milk
1 c. blueberries
Directions:
Crewam the butter, then add the sugar a little at a time, and cream it again. Add the eggs and some of the flour, sifted with the salt and baking powder. Blend this slowly, adding the milk and the rest of the flour. Dust the berries with some of the flour. Add them to the batter just before baking. Pour the batter into a greased and floured 9x13" baking pan. Bake at 325 for 45 minutes. Serve cake with whipped cream or ice cream.
Crewam the butter, then add the sugar a little at a time, and cream it again. Add the eggs and some of the flour, sifted with the salt and baking powder. Blend this slowly, adding the milk and the rest of the flour. Dust the berries with some of the flour. Add them to the batter just before baking. Pour the batter into a greased and floured 9x13" baking pan. Bake at 325 for 45 minutes. Serve cake with whipped cream or ice cream.
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