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Cornmeal Griddle Cakes
Ingredients:
1 1/2 c. yellow cornmeal
1/4 c. flour
1 tsp. soda
1 tsp. salt
2 c. buttermilk
2 Tbs. oil
1 slightly beaten egg yolk
1 stiffly beaten egg white
1 1/2 c. yellow cornmeal
1/4 c. flour
1 tsp. soda
1 tsp. salt
2 c. buttermilk
2 Tbs. oil
1 slightly beaten egg yolk
1 stiffly beaten egg white
Directions:
Mix dry ungredients. Add buttermilk, oil, and egg yolk; blend well. Fold in egg white. Let stand 10 minutes. Bake on hot griddle. Makes 16 4" pancakes.
Mix dry ungredients. Add buttermilk, oil, and egg yolk; blend well. Fold in egg white. Let stand 10 minutes. Bake on hot griddle. Makes 16 4" pancakes.
Filed under the following categories:
¬ Breakfast
¬ Breakfast
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