Christmas Recipes

Fresh Cherry Pie


Pastry for 2-crust pie
1 1/2 c. sugar
1/3 c. flour
1/8 tsp. salt
3 drops almond extract, optional
4 c. pitted tart cherries
2 Tbs. butter


Combine sugar, flour and salt. Add almond extract to cherries and toss with sugar-flour mixture to mix thoroughly. Turn into pastry-lined 9" pie pan. Adjust lattice top; flute edges. Bake in a hot oven (425) about 40 minutes. If edges brown too much, cover loosely with strip of aluminum foil.

Makes 6-8 Servings

Added On: 2006-05-26
Submitted By: Staff
Filed under the following categories:
¬ Pie ¬ Cherry ¬ Dessert

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