| Recipes with similar ingredients: | ||
Fried Fish | ||
|
Pan-Fried Eggplant | ||
|
Southern Fried Chicken | ||
|
Southern Fried Chicken | ||
|
Beef Cabbage Soup | ||
Email
Print
Fried Cabbage
Ingredients:
6 c. finely shredded cabbage
5 Tbs. fat
1/2 tsp. salt
1 1/2 tsp. sugar
1/4 tsp. dry mustard
1/2 tsp. paprika
1/2 c. cream
2 to 3 Tbs. vinegar
6 c. finely shredded cabbage
5 Tbs. fat
1/2 tsp. salt
1 1/2 tsp. sugar
1/4 tsp. dry mustard
1/2 tsp. paprika
1/2 c. cream
2 to 3 Tbs. vinegar
Directions:
Melt fat in heavy saucepan and add cabbage.
Fry slowly for 15 minutes.
Stir every few minutes.
Mix other ingredients and add to the cabbage.
Heat to boiling point and serve.
Makes 6 Servings
Melt fat in heavy saucepan and add cabbage.
Fry slowly for 15 minutes.
Stir every few minutes.
Mix other ingredients and add to the cabbage.
Heat to boiling point and serve.
Makes 6 Servings
This recipe has not been rated or commented on