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Fried Cheese
Ingredients:
6 oz. Gruyere cheese, cut into 1" cubes
2 eggs, well beaten
1/2 c. flour
3/4 c. fine, dry breadcrumbs
Vegetable oil
6 oz. Gruyere cheese, cut into 1" cubes
2 eggs, well beaten
1/2 c. flour
3/4 c. fine, dry breadcrumbs
Vegetable oil
Directions:
Dip cheese cubes into egg. Dredge in flour; dip again in egg. roll in breadcrumbs; press firmly so crumbs adhere. Place on wax paper; chill 30 minutes. Deep fry cubes in hot oil (375) until golden brown. Drain. Makes about 1 1/2 dozen.
Dip cheese cubes into egg. Dredge in flour; dip again in egg. roll in breadcrumbs; press firmly so crumbs adhere. Place on wax paper; chill 30 minutes. Deep fry cubes in hot oil (375) until golden brown. Drain. Makes about 1 1/2 dozen.
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