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Fried Sausage ( kielbasa)
Ingredients:
1 Polish sausage ring
1-2 Tbs. butter or bacon fat
1 onion, minced
1 Polish sausage ring
1-2 Tbs. butter or bacon fat
1 onion, minced
Directions:
Perforate the sausage casing with a pin to prevent its bursting in cooking. Half-cover with water, bring to a boil, and simmer, covered, for 20 minutes. Drain, allow to cool slightly, and fry slowly in butter or bacon fat until lightly brown on both sides. Add onion and continue frying until onion browns lightly. Slice the meat and serve with cooked cabbage or potatoes, using butter and onion as garnish.
Makes 4 Servings
Perforate the sausage casing with a pin to prevent its bursting in cooking. Half-cover with water, bring to a boil, and simmer, covered, for 20 minutes. Drain, allow to cool slightly, and fry slowly in butter or bacon fat until lightly brown on both sides. Add onion and continue frying until onion browns lightly. Slice the meat and serve with cooked cabbage or potatoes, using butter and onion as garnish.
Makes 4 Servings
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