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Fruit Salad
Ingredients:
1 (15 1/2 0z.) can pineapple chunks, undrained
1 c. sugar
1 egg, beatern
2 Tbs. flour
1 c. pecan pieces
3 bananas, sliced
2 (11 oz.) cans mandarin orange sections, drained
2 medium apples, chopped
1/2 lb. purple grapes, halved and seeded
1 (15 1/2 0z.) can pineapple chunks, undrained
1 c. sugar
1 egg, beatern
2 Tbs. flour
1 c. pecan pieces
3 bananas, sliced
2 (11 oz.) cans mandarin orange sections, drained
2 medium apples, chopped
1/2 lb. purple grapes, halved and seeded
Directions:
Drain pineapple, reserving juice. Combine sugar,flour, egg, and pineapple juice in a small saucepan; cook over low heat stirring constantly, until smooth and thickened. Cool. Combine pecans ans fruit, add dressing, stirring well. Chill before serving.
Makes 10-12 Servings
Drain pineapple, reserving juice. Combine sugar,flour, egg, and pineapple juice in a small saucepan; cook over low heat stirring constantly, until smooth and thickened. Cool. Combine pecans ans fruit, add dressing, stirring well. Chill before serving.
Makes 10-12 Servings
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