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Garlic Brussel Sprouts
Ingredients:
5 brussels sprouts, halved
1 garlic clove, minced
1 tsp. butter, melted
1 Tbs. shredded Parmesan cheese
5 brussels sprouts, halved
1 garlic clove, minced
1 tsp. butter, melted
1 Tbs. shredded Parmesan cheese
Directions:
Place the brussels sprouts and garlic in a small saucepan; add 1" of water. Bring to a boil; reduce heat. Cover and simmer for 6-8 minutes or until the sprouts are crisp-tender; drain. Drizzle with butter and sprinkle with Parmesan cheese.
Makes 1 Servings
Place the brussels sprouts and garlic in a small saucepan; add 1" of water. Bring to a boil; reduce heat. Cover and simmer for 6-8 minutes or until the sprouts are crisp-tender; drain. Drizzle with butter and sprinkle with Parmesan cheese.
Makes 1 Servings
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