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Garlic Mashed Potatoes
Ingredients:
6 medium potatoes, peeled and quartered
4 to 5 garlic cloves
5 c. water
2 Tbs. olive or vegetable oil
1/2 to 1 tsp. salt
Pinch pepper
6 medium potatoes, peeled and quartered
4 to 5 garlic cloves
5 c. water
2 Tbs. olive or vegetable oil
1/2 to 1 tsp. salt
Pinch pepper
Directions:
In a medium saucepan, bring potatoes, garlic and water to a boil. Reduce heat; cover and cook for 20 minutes or until potatoes are tender. Drain, reserving 2/3 c. cooking liquid. Mash the potatoes. Add oil, salt, pepper and reserved liquid; stir until smooth.
Makes 4-6 Servings
In a medium saucepan, bring potatoes, garlic and water to a boil. Reduce heat; cover and cook for 20 minutes or until potatoes are tender. Drain, reserving 2/3 c. cooking liquid. Mash the potatoes. Add oil, salt, pepper and reserved liquid; stir until smooth.
Makes 4-6 Servings
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