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German Creamed Peas
Ingredients:
1 can peas
Milk
1 Tbs. cornstarch
1 Tbs. butter
1 tsp. minced onion
5 slices crisp fried bacon, crumbled
1 can peas
Milk
1 Tbs. cornstarch
1 Tbs. butter
1 tsp. minced onion
5 slices crisp fried bacon, crumbled
Directions:
Drain peas saving 1/4 c. of liquid, adding milk sufficient to cover peas in pan. Stir in cornstarch while peas are cold. Heat on low while stirring till mixture thickens. Add butter, onions, bacon and black pepper (if desired). Simmer on low heat, stirring often, for 3-4 minutes.
Drain peas saving 1/4 c. of liquid, adding milk sufficient to cover peas in pan. Stir in cornstarch while peas are cold. Heat on low while stirring till mixture thickens. Add butter, onions, bacon and black pepper (if desired). Simmer on low heat, stirring often, for 3-4 minutes.
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