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Creamed Onions
Ingredients:
6 large onions, sliced
1 c. butter
2 Tbs. flour
2 tsp. salt
1/2 tsp. white pepper
2 c. milk
6 large onions, sliced
1 c. butter
2 Tbs. flour
2 tsp. salt
1/2 tsp. white pepper
2 c. milk
Directions:
In a large skillet or Dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium. Return onions to the pan; heat through.
Makes 8-10 Servings
In a large skillet or Dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium. Return onions to the pan; heat through.
Makes 8-10 Servings
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