Christmas Recipes

German Green Bean Salad


2 (16 oz.) cans whole green beans
1/4 c. finely chopped onion
2 Tbs. salad vinegar
1/4 tsp. salt
1/2 tsp. pepper


Drain green beans, reserving 1 c. liquid. Place beans in a small bowl. Combine bean liquid, onion, and remaining ingredients; pour over beans, tossing gently. Cover and chill at least 2 hours.

Makes 6 Servings

Added On: 2006-06-09
Submitted By: Anonymous
Filed under the following categories:
¬ Beans ¬ Salad ¬ Side Dish

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