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Salmon Salad
Ingredients:
1 (15 1/2 oz.) can salmon
2 c. shredded cabbage
1/4 c. diced celery
1/4 c. sliced pitted ripe olives
1/2 c. mayonnaise
1 (15 1/2 oz.) can salmon
2 c. shredded cabbage
1/4 c. diced celery
1/4 c. sliced pitted ripe olives
1/2 c. mayonnaise
Directions:
Drain salmon, and flake with a fork. Add cabbage, celery, and olives; stir gently, and fold in mayonnaise. Cover and chill 2 hours.
Makes 4-6 Servings
Drain salmon, and flake with a fork. Add cabbage, celery, and olives; stir gently, and fold in mayonnaise. Cover and chill 2 hours.
Makes 4-6 Servings
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