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German Potato Salad
Ingredients:
5 or 6 med. potatoes, boiled & cooked
(white or red - not Idaho)
1/2 lb. bacon, cut in small pieces
1 Tbs. flour
3/4 c. vinegar
1/4 c. water
1/4 to 1/2 c. sugar, to taste
Salt & peppere, to taste
3 or 4 green onions, sliced, with stems
or 1 small sweet onion, chopped
5 or 6 med. potatoes, boiled & cooked
(white or red - not Idaho)
1/2 lb. bacon, cut in small pieces
1 Tbs. flour
3/4 c. vinegar
1/4 c. water
1/4 to 1/2 c. sugar, to taste
Salt & peppere, to taste
3 or 4 green onions, sliced, with stems
or 1 small sweet onion, chopped
Directions:
Boil potatoes with jackets on, drain, cool slightly and then peel and slice. While potatoes are boiling, make sauce as follows: cut up bacon in small pieces and fry out until almost crisp. Drain off most of grease. Add flour, tanning slightly. Add vinegar, water, sugar, salt and pepper. After this is all mixed, add onion. Keep cooking and stirring until sauce is thickened. Adjust to your taste preference). Pour hot mixture over sliced, boiled potatoes.
Makes 4 Servings
Boil potatoes with jackets on, drain, cool slightly and then peel and slice. While potatoes are boiling, make sauce as follows: cut up bacon in small pieces and fry out until almost crisp. Drain off most of grease. Add flour, tanning slightly. Add vinegar, water, sugar, salt and pepper. After this is all mixed, add onion. Keep cooking and stirring until sauce is thickened. Adjust to your taste preference). Pour hot mixture over sliced, boiled potatoes.
Makes 4 Servings
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