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Glazed Carrots
Ingredients:
4 1/2 c. sliced carrots
1 Tbs. butter
1 1/2 Tbs. honey
1 Tbs. lemon juice
4 1/2 c. sliced carrots
1 Tbs. butter
1 1/2 Tbs. honey
1 Tbs. lemon juice
Directions:
Arrange carrots in a vegetable steamer over boiling water. Cover and steam 4 to 8 minutes or until desired degree of doneness. Remove from steamer, and keep warm. Melt butter in a large skillet over medium heat; add honey and lemon juice, stirring until smooth. Add carrots, tossing gently.
Makes 4 Servings
Arrange carrots in a vegetable steamer over boiling water. Cover and steam 4 to 8 minutes or until desired degree of doneness. Remove from steamer, and keep warm. Melt butter in a large skillet over medium heat; add honey and lemon juice, stirring until smooth. Add carrots, tossing gently.
Makes 4 Servings
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