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Grilled Shrimp
Ingredients:
2 lbs. unpeeled jumbo fresh shrimp
3/4 c. butter, melted
1/4 c. fresh lime juice
2 lbs. unpeeled jumbo fresh shrimp
3/4 c. butter, melted
1/4 c. fresh lime juice
Directions:
Peel and devein shrimp.
Combine butter and lime juice. Dip shrimp in butter mixture, and thread tail and neck of each shrimp on skewers so shrimp will lay flat. Grill over medium-hot coals 3 to 4 minutes on each side or until shrimp turn pink. Serve butter mixture with shrimp.
Makes 4-6 Servings
Peel and devein shrimp.
Combine butter and lime juice. Dip shrimp in butter mixture, and thread tail and neck of each shrimp on skewers so shrimp will lay flat. Grill over medium-hot coals 3 to 4 minutes on each side or until shrimp turn pink. Serve butter mixture with shrimp.
Makes 4-6 Servings
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